Floral Recipe:

-1 pie size pumpkin - top cut and guts removed

-A mix of your favorite seasonal flowers. I used mums, dahlias, sunflowers, cosmos, thistle, maple leaves, rosemary, mini carnations, berries, hydrangeas, and grasses.

-Fill a small vase ¾ full with water and flower food. Place inside the pumpkin and arrange!

Enjoy!